The Fridge

Eating clean shouldn’t mean deleting carbs from your diet, or subsisting on hard-boiled eggs and protein shakes. It’s all about eating what you love in a healthy way. Get the goods on how to create or modify a nutrition plan to reach your health and fitness goals.
Carnivores are leaving the biggest food-related carbon footprints.
Man raised more than $50K to make the summer side.
The kitchen staple can be a source of deadly bacteria.
A dairy-free dessert that tastes like the real deal.
Marinating meat in beer kills carcinogens.
Six ways to cut the carcinogens in grilled meat.
Never burn or undercook steak again.
Sea vegetables are more versatile than you may think.
Go with the grain on the hottest grilling trend for 2014.
Try this salmon and farro dish from New York City chef Bill Telepan.
An expert reveals why you don't always have to go Greek.
Why you should add this superfood to your diet ASAP.
A few spoonfuls a day could keep you healthy and disease-free.
Stop snack attacks with half an avocado at lunch.
Try this post-workout recipe from chef Bill Telepan.
Calories from sugar creates high risk heart health.
An expert tells us why you should avoid certain foods at all costs.
6 Tex-Mex meals you'll love.
Serve up the perfect "gin and juice" summer cocktail.
monk fruit
What you need to know about the natural, zero-calorie sweetener.