One of Twin Cities most award winning restaurants, La Belle Vie’s executive chef, Tim McKee, is the 2009 James Beard Award-winner for Best Chef Midwest. Fittingly you can expect this posh eatery, outfitted with high ceilings and crystal chandeliers, boasts a meticulously chosen wine list, but don’t let an evening go by without sampling a drink form their French-influenced cocktail menu. Among the standouts is the Parlez-Vous made with raspberry vodka, pineapple juice, cava, and topped with orange-passion fruit foam. (http://labellevie.us)
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