Opened in early 2009, Anvil specializes in Prohibition-era cocktails made from scratch with homemade infusions, fresh juices, and fruits, vegetables and herbs from local farmers' markets. Credited with bringing hundreds of new liquors to Houston, the bar’s focal point is its long bar where patrons can watch the bartenders meticulously craft their cocktails. Little surprise it didn’t take long for classic-cocktail loving folks to flock to Anvil, which also serves wine, beer, and small bites. (anvilhouston.com)
Photo credit: houston.eater.com
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