Opened in 2008 in San Francisco’s Mission District, the bar program at Beretta was originally created by Thad Vogler, now the co-owner of Bar Agricole. Today Ryan Fitzgerald leads as bar manager and the spot’s drinks continue to delight with their classic with a twist cocktails serves amidst a posh setting that includes gold walls, a stone fountain, and stained glass. Some favorites include the Old Pretender made with scotch, cocchi americano and drambuie and the Kentucky Mule made with bourbon, lime, ginger, mint, and gomme. (berettasf.com)
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