Located in arms length of Bourbon Street, in one of Arnaud's Restaurant’s many rooms, is the dimly lid Arnaud’s French 75 Bar. Arnaud’s has been serving up Creole grub since 1918 so it’s little surprise that their cocktail menu takes its inspiration from the classics. Lead by head bartender Chris Hannah, the drink menu offers innovative takes on old time favorites made with fresh ingredients, homemade syrups, drams, and liqueurs – think the signature French 75, a take on a Rob Roy, made with Courvoisier VS, sugar, lemon juice, Mumm’s Cordon Rouge. (arnaudsrestaurant.com/french-75)
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