Food is everywhere. It lures us in at the checkout counter, local coffee shop—everywhere. With all the offerings at your fingertips (and just a bite away), you can sometimes eat by impulse and not because you’re actually hungry. Snacking when you’re not hungry can cause you to skip actual meals and miss out on important nutrients and minerals throughout the day. “Snacking when not hungry doesn’t allow you to practice listening to your body and respecting your body’s natural hunger and fullness cues,” says Willow Jarosh, M.S., R.D., C.D.N., nutrition specialist, C & J Nutrition. “Learning to listen to these cues from your body on when to eat and when to stop is vital to reaching and maintain a healthy weight...and happy relationship with food.”
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