The Glass: Julep or highball
- 1 sprig of mint
- 2 fl oz bourbon whiskey
- 3 tsp sugar syrup
- ice cubes
- crushed ice
- 2 sprigs of mint
The Instructions: Muddle the sprig of mint in a mixing glass with the bourbon and sugar syrup. Add ice and shake. Strain into a glass or cup over crushed ice, stir, and top with more crushed ice. Garnish with 2 sprigs of mint.
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