London stakes a claim to this drink from the early 1800s, when it was allegedly served at the coffeehouse bar at the Limmer’s Hotel.
The Glass: Highball
- 2 fl oz gin
- 1 fl oz lemon juice
- 4 tsp sugar syrup
- sparkling water to top
- ice cubes
- slice of lemon
The Instructions: Shake the ingredients with ice and strain into a highball over fresh ice. Top with sparkling water and garnish with a slice of lemon.
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