The ubiquitous modern serve of the mojito uses crushed ice and is churned.
The Glass: Highball
- fresh mint leaves
- 1 tsp sugar syrup
- 2fl oz white rum
- 4 tsp lime juice c
- rushed ice
- soda water to top
- sprig of mint
The Instructions: Muddle the mint leaves and sugar syrup in a glass, add the rum and lime juice, and fill with crushed ice. Stir and top with soda water. Top with more ice if necessary and garnish with a sprig of mint.
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