Sure, dad does a mean steak on the grill, but he could be serving up an entire gourmet feast, from grilled kale salad with nectarines and ricotta to chipotle-lime pork chops to grilled lemon pound cake. Sign your father up for a 2.5-hour “Everything on the Grill” course at Sur La Table (there are locations throughout the U.S.) and he’ll master new cooking techniques while tasting the fruits—and vegetables and meats—of his labor.
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