This neighborhood pub elevates cheap to a new level, offering simple, locally sourced bar grub—think pork and root hash, fried egg-topped burgers and charred brussels sprouts—at $11 and under. With a friend or alone, try the daily “Twofer,” where a shared entree, side and two hard-to-find local drafts sets you back just $20.
The top five joints for grabbing a bite in America's fittest city.
Grain & Gristle
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