Any health-food junkie knows that if you're looking for a sweet treat, dark chocolate is the way to go. The secret to its reputation as a superfood: cacao beans. They've got the highest concentration of antioxidants of any known food, according to Brad Gruno, founder of Brad's Raw Foods. To reap the most benefits, pick a bar that's 70% dark or higher. Just keep in mind that the darker it is, the more bitter it will taste.
Contrary to what you may believe, you don't always have to sacrifice flavor for nutrition. Here are 10 foods that prove eating right never tasted so good.
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1) Dark Chocolate
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