Garlic breath aside, this food is amazing. Raw or roasted, its flavor rating is through the roof, and it's also incredibly healthful. Garlic has been used for decades to help prevent colds to heart disease, and according to a study published in the journal Cancer Prevention Research, eating raw garlic twice a week could cut your risk of developing lung cancer in half.
Contrary to what you may believe, you don't always have to sacrifice flavor for nutrition. Here are 10 foods that prove eating right never tasted so good.
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