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Tomato & Watermelon Salad

A mouthwatering dish that combines summer's freshest ingredients

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Ingredients

• 4 lbs watermelon, cubed
• 3 large tomatoes, cut into 1-inch pieces
• 6 oz feta cheese, crumbled
• 2 tbsp extra-virgin olive oil
• 1/2 cup diced fresh basil
• 1/4 cup diced fresh mint

How to Make It
1.) Place watermelon and tomatoes in a bowl.

2.) Crumble feta over the top.

3.) Drizzle with olive oil.

4.) Season with salt and pepper.

5.) Toss gently and top with basil and mint.

Nutritional Breakdown
Per serving
Calories: 347
Protein: 9 g
Carbs: 59 g
Fat: 12 g
Fiber: 3 g
Serves 6

Created by Andrew Swallow, author of Mixt Salads: A Chef's Bold Creations

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