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¡Muy Caliente!

by Elizabeth Sanchez

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Cinco de Mayo is just around the corner. That means music, margaritas, a heaping plate of nachos, and salsa. We sat down recently, tortillas in hand, to try all the major bottled brands. How'd your favorite do? Read on to find out.

Emeril's Original Recipe Salsa

The best and most sizzling of the salsas we tried, Emeril's has the ideal balance of spices. And once you taste it, you're hit with a blast of onions, garden-fresh tomatoes, and jalapeños hot enough to make your forehead sweat-but not so overpowering that you're left breathing fire.
Calories: 10*

Ortega Original Salsa

The salsa for masochists: Ortega Original had the best appearance of the brands we tried-thick and chunky, with lots of fresh-tasting vegetables that looked as if they'd just been chopped. Still, Ortega loses points for its spiciness. It's super hot for a medium-intensity salsa-but the heat seems forced, not natural, as if it were added on the assembly line.
Calories: 10

Old El Paso Thick n' Chunky Salsa

Great natural color. Loads of tomato flavor. A rich, robust undercurrent of onions and spices. Old El Paso is a definite winner . . . if you're talking pasta sauce. But when it comes to salsa, you might as well be dipping your chips into a vat of tomato paste, because this dog has no bite. Throw it on spaghetti instead.
Calories: 10

Chi-chi's Original Salsa

Although it's much better than the hepatitis-tainted fare that famously hit the Chi-Chi's restaurant chain, this salsa from Hormel is still a definite pass. More runny tomato soup than chunky salsa, the red mush has a bland, mild taste and looks like it was made with vegetables that had been frozen and then thawed. ¡Ay caramba!
Calories: 10

Newman's Own All Natural Chunky Salsa

Taste test after taste test, Paul just can't win. And Newman's salsa is no different. It starts out OK, with a natural, very visually appealing blend of tomatoes, peppers, and onions. But despite the winning appearance, the salsa itself tasted like chemicals, with an odd hint of vinegar and dill pickles.
Calories: 10

Tostitos Chunky Salsa

Looks like the Tostitos people had a mix-up at the bottling factory. What they're selling as salsa is actually a remarkable cocktail sauce with a few chunks of green pepper tossed in by accident. Try a spoonful on its own, and you'll be begging for a platter of shrimp rather than a bag of corn chips.
Calories: 10


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READERS COMMENTS:


all the major bottled brands of salsa!? are you kidding me!? How can you do a salsa taste test without Pace Picante Sauce? Stranger, that really......
-- Cinco de Drinko

What we have here is a chunky ketchup round-up! Naturally, fresh homemade salsa is the only way to go, but don't cheat yourself. Slip over to the Mexican/Latino grocery section and you will find a better tasting salsa.
-- Big Tex

If you want good tasting, hot ,flavorful, or just plain real salsa .You need some Sadie's, El Pinto or Los Cuates salsa these major brands don't hold a candle to our New Mexican brands. Oh yea Pace! ! no no no not a good choice.
-- El Dulche

Try some California Habanero Blends - Garlic Key Lime / Chipotle Habanero / Sweet Ginger Garlic - All awsome and low calorie, Great Flavor, no msg, no artifical colors, juice based, not vineger!
-- Hot Sauce Man

caliente means hot (as in heat), picante means spicy. nice translation job boys. long live online translators huh?
-- gringo

I make my own every Sunday: 5 roma tomatoes 1 small red onion Lots of cilantro 2 cloves garlic 1 large jalapeno Add salt and garlic powder to taste Put all ingredients into food processor (also used a mini chopper). Pulse until you get the consistency you want. This takes about 10 minutes to make. Enjoy!
-- Onlypussieseat jarredsalsa

El Pinto Salsa is only 5 calories.

-- Adriana


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