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Home › Nutrition › Fit Food: The Benefits of Tomatoes

Fit Food: The Benefits of Tomatoes

Tomatoes are a deliciously healthy food that can reduce inflammation and maybe even your risk of stroke. So what are you waiting for?

Shawn Radcliffe
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Fit Food: The Benefits of Tomatoes

Picked fresh from the garden, tomatoes are bursting with flavor and delicious enough to eat like an apple. And you know how that whole "an apple a day" saying goes, right? Well, a tomato a day might be worth your while too, and here's why: 

  • One medium tomato provides you with more than a quarter of your vitamin C for a day, and it's also rich in vitamin E and beta-carotene.
  • Tomatoes are an excellent natural source of potassium, with 556 milligrams in just one cup of tomato juice, which makes them a tasty way to replenish your electrolytes after a long run or ride.
  • Tomatoes are high in lycopene, an antioxidant that reduces inflammation and might decrease your risk of stroke.
  • Eating tomatoes can also lower your cholesterol and blood pressure, according to a 2011 study. 

So don't sleep on tomatoes any longer—here are five ways to work these antioxidant powerhouses into your diet.

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