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Too often thought of as just a salad ingredient, escarole is also a wonderful cooked vegetable. Its slightly bitter flavor is accented he...
Good creamed spinach is one of the most soothing dishes ever invented. To capture the delicate essence of spinach, the time-consuming la...
This is the sauce I use in my mother’s tiella. I never asked how she made her tomato sauce, and it’s too late now, but this i...
This is a true potpie. Both the chicken filling and the dumpling topping are cooked and served in the cooking pot. With chunks of cooked ...
A classic New Orleans dish made healthy. The kids at school have always asked for jambalaya because they know I'm from New Orleans. This ...
Here’s a rich, meaty red sauce that contains only a fraction of the fat found in a traditional bolognese. The secret is to use grou...
When plums are abundant, juicy, and ripe in the summer, this light dessert brings out the best in their tart sweetness. Easy to prepare ...
In this sort-of sandwich, the filling is transformed into a topping. Now, don’t start getting creative with piles of goopy toppings...
This is one of the easiest suppers to make and somehow, however much I know this, it always surprises me. Not in the cooking, so much as ...
Everything’s essentially simple and straightforward once you get the artichokes dismembered. In fact, I suppose there are people wh...
I love the combination of textures and flavors in this old-fashioned favorite. When cranberries are in season, I always freeze a bag or t...
Eric: Joel Robuchon inspired this salad—he used to serve a similar one in Paris—and I could eat it every day. To make it eve...
Imagine a decadently rich creamy pasta salad that's actually good for you. Well, here you have it. The secret is in the dressing, which h...
As Florida chef and cookbook author Allen Susser notes in The Great Mango Book, “In the world of mangos, there are two main kinds: ...
This salad is remarkably refreshing and satisfying, particularly in the summer when corn is at its peak. Add any vegetable you like to th...
Cauliflower is one of the salvation vegetables of low-carb eating. Yet like most people, I grew up believing that cauliflower is a vegeta...
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