Salsa-y Black Bean Guacamole Dip with Baked Lentil Chips
While avocado is a healthy fat, too much of any fat is a turnover. Try a guacamole dip that substitutes half of the avocado with low-calorie, spicy salsa and high-protein black beans. And while you're at it, skip the fried, trans fat-laden corn chips and opt for saving about 6g of fat per serving with baked lentil chips.
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