Add a half-cup of leftover veggies, like broccoli, green beans, and asparagus, to a skillet and sauté to heat through. Add eggs or egg whites and scramble until cooked. Top with 1 ounce cheese, like feta or Swiss.
Turkey—and all the fixings—crowding the fridge? Whip up your Thanksgiving leftovers into one of these easy breakfast, lunch, or dinner recipes.
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1. Veggie Egg Scramble
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