Apricot-Mustard Grilled Pork Tenderloin
Serve with couscous and a cool cucumber & onion salad
1 pork tenderloin, about a pound
3 tablespoon apricot preserves
1/4 cup mustard
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
Protein 25 grams
Fat 6 grams
Sodium 221 milligrams
Cholesterol 78 milligrams
Saturated Fat 2 grams
Carbohydrates 11 grams
Fiber 1 grams