Here is a Mexican-inspired shrimp bowl that is ideal for after a workout. Think of it as a healthy, at-home Chipotle bowl, but with shrimp.
Recipe and photo courtesy Taylor Kiser at Food, Faith, Fitness.
Add olive oil to a large skillet, and heat. Sprinkle shrimp with blackening seasoning.
Sauté until fully cooked, 3-4 minutes or until opaque.
To assemble the salad, fill two bowls with mixed greens. Top with cooked shrimp, black beans, salsa, corn, and lime wedges, if desired.
Serve immediately with a drizzle of sour cream, ranch, or my Creamy Cilantro Lime Dressing.