Chicken's versatility makes it the perfect vehicle for spice and garnish—it's also the best way to fit protein into a post-workout power meal. So finish your workout day strong by ending it with this tasty, muscle-building chicken breast.
Nutrition (per serving)
518 calories; 52g protein; 54g carbs; 11g fat
Cook the noodles while you prepare the other ingredients.
Mix 1⁄2 tsp sesame oil, 2 tsp chili garlic sauce, and lemon juice in a small bowl. Set aside. Toss chicken in remaining 1⁄2 tsp chili garlic sauce.
When the noodles are cooked, rinse in cold water, then in hot. Drain. Pour 1 tsp sesame oil into the bottom of a salad bowl, and spread evenly. Toss noodles on top.
Heat large non-stick stir-fry pan or wok over medium-high heat until hot. Spray pan with oil spray. Add onion, garlic, and asparagus. Cook until onions are crisp-tender, and asparagus is bright green and warmed. Push veggies to edges of pan.
Re-spray center of frying pan, and add chicken in a single layer. Cook until no longer pink inside, about 1-2 minutes per side. Push veggies back into center, mixing them with chicken. Toss in sauce mixture. Spoon the chicken and veggies over the noodles, and top with basil. Enjoy immediately.