This deliciously hydrating—not to mention filling—no-cook soup is packed with healthy monounsaturated fats, thanks to the large serving of avocados.
Nutrition (per serving)
Calories: 77; total fat: 6g; protein: 2g; carbohydrates: 7g
Recipe and photo by Sharon Palmer, R.D.N., The Plant-Powered Dietitian, author of Plant-Powered for Life.
Place all items in a large blender, and process on low until very smooth.
Transfer to a covered container, and chill well (2 hours) before serving.