Servings
4
Cook Time
30
Prep Time
10

Add this extremely light and crisp avocado broccoli slaw to freshen up this shrimp taco. A good shrimp taco can be an unbelievably tasty and healthy meal, and adding this healthy slaw totally changes the game. 

Recipe and photo courtesy Julie Harrington at RDelicious Kitchen

Makes 4 Servings
Prep Time: 
10
Cook Time: 
30
Ingredients 
For the Shrimp:
1 Tbsp olive oil
1 tsp chipotle seasoning blend
1 tsp salt
1 lime, juiced and zested
1 pound shrimp, peeled and deveined
For the Broccoli Slaw:
2 cups broccoli slaw mix
1/4 cup packed fresh cilantro leaves
4 ounces plain yogurt
1 avocado
1 lime, juiced and zested
salt and pepper, to taste
8 white corn tortillas
Optional toppings: cilantro leaves, avocado slices, lime wedges
How to make it 

Preheat grill to medium-high heat. Wrap tortillas in aluminum foil, and place in the back of the grill when cooking the shrimp to warm through. (Alternatively: wrap in a damp paper towel and heat in the microwave.)

In a shallow bowl, mix together the olive oil, chipotle seasoning, salt, lime juice, and zest. Place shrimp on skewers, and submerge in the marinade and let marinate for at least 20 minutes.

Grill shrimp until bright pink and slightly charred, about 1-2 minutes each side.

While shrimp is cooking, prepare the creamy avocado broccoli slaw. Add cilantro, yogurt, avocado, lime juice, and zest into a blender or food processor. Blend until smooth. Season with salt and pepper to taste. Mix with the broccoli slaw.

Layer broccoli slaw on top of corn tortillas, top with shrimp and any additional toppings.