This one-man salad is a simple way to use leftover quinoa and grilled chicken. It can easily be thrown together in a matter of minutes to give you a satisfying meal for around 400 calories and 36 grams of protein.
Nutrition (per serving)
Calories: 405; Total Fat: 12 grams; Saturated Fat: 2 grams; Protein: 36 grams; Carbohydrates: 40 grams; Sugars: 14 grams; Fiber: 7 grams; Cholesterol: 72 milligrams; Sodium: 342 milligrams
Recipe courtesy Frances Largeman-Roth, R.D.N.
Place the spinach in a bowl and top with quinoa, mango, sunflower seeds, and dried blueberries.
Arrange grilled chicken on top and drizzle vinaigrette over the salad.