Drain the tuna and pat dry.
In a small mixing bowl, mix together tuna, 1Tbsp oil, egg, celery, onion, bell pepper/pimento, jalapeño, bread crumbs, and Greek yogurt until you have a loaf.
Separate into 2-Tbsp balls and form into patties for the sliders.
Make the glaze: in a small bowl, whisk together honey, Sriracha, rice vinegar, and remaining 1/2 Tbsp of oil.
Cook the patties 3-4 minutes over high heat, brushing the glaze over each side.
Assemble the slider and enjoy.