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Hoppin' Habanero and Honey Pork Chops

Kick it up an notch with these tasty chops.


  • 4 boneless pork chops, 1-inch thick
  • 1 can (12 ounces) beer
  • 3 tablespoons honey
  • 1 tablespoon hot habanero pepper sauce
  • 1 clove garlic, minced
  • 1 bay leaf


  1. <p>Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours.</p>
  2. <p>For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf.</p>
  3. <p>Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4-6 minutes.</p>
  4. <p>Turn chops and grill for 4-6 minutes more or until chops are just done.</p>


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