This rapid-fire recipe "embodies all that's good about pan searing with the ingredients you're apt to keep on hand," says Viviani. The side salad of avocado and canned artichokes marry perfectly with the lemony chicken, especially because the artichokes are heated up in the same pan.
You can check out more easy-to-make Italian recipes from Fabio Viviani here.
Heat a large non-stick pan on medium-high heat with a drizzle of oil inside. Season chicken with salt and pepper and then place into the pan. Cook for 2 minutes. Flip chicken, and add lemon juice and artichokes to the pan. Cook for 2 minutes.
Pull frisee lettuce apart into bite-size pieces. In a large bowl, combine frisee with honey, vinegar, olive oil, avocados, garlic, green onions, and basil, along with warm artichokes, and toss to dress. Serve chicken along with warm salad.