This amazingly easy-to-assemble Brie is flavored with blueberry jam and pistachios. Spread it on top of whole grain toast or serve it over a green salad.
Nutrition (per serving)
Calories: 200; total fat: 12g; protein: 9g; carbohydrates: 15g
Recipe and photo courtesy Amy Gorin, M.S., R.D.N., owner of Amy Gorin Nutrition in Jersey City, NJ.
Top the Brie with jam and pistachios. Serve with pears or apples.