Servings
2
Cook Time
40
Prep Time
10

Nutritional info per serving

368 calories, 38g protein, 25g carbs, 13g fat

Makes 2 Servings
Prep Time: 
10
Cook Time: 
40
Ingredients 
1 large yellow onion, thinly sliced
4 tsp canola oil
Salt and pepper
¾ lb pork tenderloin
2 garlic cloves, minced
2 tsp minced fresh ginger
2 cups frozen cherries
3 tsp balsamic vinegar
2 tsp fresh thyme
2 tsp orange zest
¼ tsp chili powder
¼ tsp cinnamon
How to make it 

Preheat oven to 400°F. In a bowl, toss onions with 2 tsp oil and a couple pinches of salt and pepper. Pile the onions onto the center of a baking pan. Season pork with salt and pepper and place on the bed of onions. Roast 30 minutes, or until pork reaches an internal temperature of 145°F. Let pork rest for about 5 minutes before slicing.

Heat 2 tsp of oil in a skillet over medium heat. Add garlic and ginger and cook for 1 minute. Add cherries, 1 tsp vinegar, thyme, orange zest, chili powder, cinnamon, and a pinch of salt. Reduce heat to low and simmer until cherries begin to break down, about 5 minutes. Remove from heat and stir in remaining vinegar.

Place onions on plates and top with pork slices and cherry.