Servings
2
Cook Time
5
Prep Time
10

Enjoy with a dollop of brown rice and a glass of low-sodium tomato juice.

Recipe and photo provided by Vicki Shanta Retelny, R.D.N. of Simple Cravings. Real Food

Makes 2 Servings
Prep Time: 
10
Cook Time: 
5
Ingredients 
1 cup tofu, extra-firm, diced
1 Tbsp extra-virgin olive oil
2 tsp fresh ginger
1/4 cup scallions, diced
2 tablespoons sesame seeds
1 tsp smoked paprika (optional)
Pinch of salt
How to make it 

Heat oil in a small skillet and add ginger and scallions. Sauté for a minute; add tofu and press down with a fork to scramble. Cook through until tofu starts to turn golden brown. 

Remove from stove and sprinkle with sesame seeds, smoked paprika, and salt.  

Serve from the skillet.