Spice up your pork with this simple mix of chili, oregano, cumin, and garlic. This tasty muscle-building dish provides a whopping 24 grams of protein per serving.
Nutrition Information (per serving):
Calories: 151, Protein: 24 grams, Fat: 6 grams, Carbs: 3 grams
Recipe and photo courtesy of the National Pork Board
In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2–24 hours.
Grill over medium-hot fire, turning occasionally, for 15–20 minutes, until internal temperature on a thermometer reads 145 degrees F. Let tenderloin stand 5 minutes before slicing. Slice to serve.