Spicy Grilled Salmon Steak
A meal loaded with protein and muscle-making amino acids
Serves 1
1 serrano chili, cut in half
2 tbsp ginger, diced
1/2cup light soy sauce
1/2cup honey
1/4cup white-wine vinegar
Salt and pepper
18-oz salmon steak
[1] Combine all ingredients except salmon in a small pot. Bring to a boil and simmer until it starts to thicken. Remove from heat and let cool.
[2] Place the salmon steak into the sauce, and pop it into the fridge for an hour. Then, remove the salmon from the marinade and slap it onto a hot grill.
[3] Cook for 3 to 5 minutes per side, depending on the thickness of the fish.
[4] Bring the remaining marinade to a boil and pour over the salmon.
