Servings
1
Prep Time
5

Kentucky is to bourbon as squats are to legs day. They just make sense. It helps that Kentucky is the birthplace of Bourbon, cranking out about 95% of the world's supply, according to the Kentucky Distillers Association.

To amp up the perfect pairing, this cocktail features muddled strawberries, lemon juice, and a dash of simple syrup. Top it with ginger beer for a little fizz, and you've got yourself the ultimate boozy beverage—perfect for any summer cookout.

Recipe created by Erick Castro and provided by Ewan Morgan, brand ambassador for Bulleit Bourbon.

Makes 1 Servings
Prep Time: 
5
Cook Time: 
0
Ingredients 
1 strawberry, chopped
3/4 oz lemon juice
1/2 oz simple syrup
1.3 oz Bulleit Bourbon
2 dashes Angostura bitters
2 oz ginger beer
How to make it 

Muddle strawberry, lemon juice, and syrup in a shaker. Add bourbon, bitters, and ice. Shake. 

Strain into an ice-filled glass. Top with ginger beer.