There’s no mayo in sight in this broccoli salad. A combo of Greek yogurt and olive oil dressing boosts protein and adds healthy fat.
Nutrition Information (per serving)
Calories: 121, Protein: 6 grams, Fat: 6 grams, Carbs: 13 grams, Sugar: 3 grams
Recipe and photo by Dana Angelo White, M.S., R.D., A.T.C. of Dana White Nutrition
In a large bowl whisk yogurt, olive oil, honey and salt.
Add raisins, cheese, bacon and broccoli and toss well. Serve immediately or store in the refrigerator for up to 3 days.