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Apricot-Mustard Grilled Pork Tenderloin

Serve with couscous and a cool cucumber & onion salad

Recipe and photo courtesy of The National Pork Board

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Serves: 4

Ingredients
1 pork tenderloin, about a pound
3 tablespoon apricot preserves
1/4 cup mustard

Cooking Directions
Season tenderloin with salt and pepper. Stir together the preserves and mustard in a small bowl. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

Serving Suggestions
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.

Nutrition Facts
Calories 213
Protein 25 grams
Fat 6 grams
Sodium 221 milligrams
Cholesterol 78 milligrams
Saturated Fat 2 grams
Carbohydrates 11 grams
Fiber 1 grams

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