Quick Pork Fajitas

Everyone can create fajitas to their own tastes

Recipe and photo courtesy of The National Pork Board

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Serves: 4

Ingredients:
1 pork tenderloin, about a pound, thinly sliced*
3 tablespoons fajita seasoning
1/2 onion, sliced
1/2 green bell pepper, sliced
4-6 flour tortillas, warmed

Cooking Directions:
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa.

*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Serving Suggestions:
Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.

Nutrition Facts:
Calories 251
Protein 23 grams
Fat 5 grams
Sodium 630 milligrams
Cholesterol 60 milligrams
Saturated Fat 1 grams
Carbohydrates 30 grams

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