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Home › Nutrition › What to Eat › 20 Foods That Keep You Young

20 Foods That Keep You Young

Blueberries, broccoli, black beans—find out why adding certain super foods to your diet will help you fight off aging's ugliest aggressors.

By Jessica Leigh Hester
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guava fruit
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Previous Slide
  • fruits and vegetables
  • Blueberries
  • bunches of red grapes
  • bowl of whole barley
  • black beans on wooden spoon
  • flaxseeds and ground flaxseed
  • hard cheese
  • bunches of broccoli
  • bins of apples
  • pile of oatmeal
  • peanut butter on whole-wheat bread
  • ginger root
  • glasses of chocolate milk
  • bowl of chicken soup
  • Glass of tart cherry juice
  • onion bulbs
  • spinach leaves
  • white bean salad
  • guava fruit
  • kale
  • lettuce salad
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TOPICSWhat to Eat aging fruits and vegetables healthy food protein foods

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20 Foods That Keep You Young
Free Radical Fighter: Guavas

We think of OJ as the go-to for vitamin C, but it turns out that this tropical fruit trumps oranges big time. “One cup of guava supplies four times what you need in a day of vitamin C,” says Grotto. We need this vitamin to help protect against free radical damage that leads to aging, heart disease, and cancers. Plus, it contributes to collagen formation, which benefits skin, tendons, bones, and teeth.

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