- 2 oz Brugal Extra Dry
- 1 oz lime Juice
- .75 oz agave nectar
- 4 basil leaves
- 3 tbsp pomegranate juice
In cocktail shaker, add basil leaves, pomegranate juice, agave nectar, lime juice, and Brugal Extra.
Add ice to shaker, shake, and strain into a chilled coupe. Garnish with a fresh basil leaf.
Created by Micaela Piccolo, Distilled (NYC)The 10 Most Infamous Bars in America>>>