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5 Cinco de Mayo Drinks with a Kick

Fire up your weekend fiesta with a bacon and jalapeno-infused Bloody Mary, habanero margarita or spicy Michelada.

CUCUMBER AND FIRE ROASTED JALAPENO MARGARITA

  1. Flash blend ¼ cucumber (peeled), ¼ fire roasted jalapeno (seeds and veins removed), 2 ounces Kah Anejo Tequila, and 1 ounce fresh lime juice.
  2. Serve over ice or in a martini glass.
  3. Garnish with fresh jalapeno wheel and fresh lime.

ORANGE HABANERO MARGARITA

  1. Cut ¼ peeled fresh orange and place in a cocktail shaker.  Add a pinch of fresh habanero chili and one pour of agave syrup.
  2. Muddle until mixed well.
  3. Add 2 ounces Suaza Tres Generaciones Reposado Tequila, 1 ounce fresh lime juice, another drop of agave syrup, and a splash of Grand Marnier.
  4. Shake vigorously.
  5. Pour over ice or blend and serve frozen.
  6. Garnish with fresh orange and fresh lime.

Recipes and photos courtesy of Blue BonnetThese signature margaritas are a collaborative effort between Blue Bonnet’s 18-year veteran head chef, Luis Galvez, and bar manager and master mixologist John Duvernet, another 18-year veteran at the Denver restaurant. 

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