7 Holiday Cocktail Recipes from Top Mixologists
Get in the spirit—and show off your sweet bartender moves—with these easy-to-mix seasonal drinks.
“The Yuzu-Acai Cooler has a great berry flavor that's super refreshing. Not overly sweet. It's light as a holiday punch with an extra boost of antioxidants to help get you through the season."– Ming Tsai, Chef, Blue Ginger.
2 ounces TY KU Soju
1/2 ounce Peach Liquor
3/4 ounce Ginger Syrup* (buy online or make from scratch)
3/4 ounce Acai Juice
3/4 ounce Yuzu Juice (or Lemon Juice)
Shake with ice, pour into tall Collins glass. Top with Soda Water. Garnish with lime wheel
* To make ginger syrup: Combine 4 cups sugar, 2 cups fresh ginger (cut into ⅛-inch slices), and 2 cups water in a medium saucepan over high heat. Bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.