Servings
1
Prep Time
5

Besides knocking down the calorie content, smoke helps bring out unique flavors within the spirits you’re drinking, often making them even more enjoyable.

Here's one of our favorite combinations: absinthe, mezcal, and burning rosemary.

Makes 1 Servings
Prep Time: 
5
Cook Time: 
0
Ingredients 
1/2 oz absinthe
2 oz Mezcal Miel de Tierra Joven
1 oz St. Elizabeth Allspice Dram
2 dashes angostura bitters
1 rosemary sprig
How to make it 

Pour absinthe into a rocks glass. Swirl to coat, then pour out.

Fill a cocktail shaker with ice, add mezcal, Dram, and bitters. Shake, and strain into the glass.

Add ice. Light rosemary with a lighter until smoking, and place it in the glass. Serve immediately.