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Behind the Bar at SOBE Wine & Food Festival: The Q [VIDEO]

Top mix masters at Moët Hennessy show you how to whip up this easy, warm-weather spiked lemonade cocktail at the 2013 South Beach Wine and Food Festival.

THE Q

Every guy needs a few simple, easy-sipping cocktail recipes in his back pocket. But whipping up a tasty beverage under pressure isn’t always easy. That's why we’re pleased to say we snagged backstage video demos of a line-up of adult beverages served by Moët Hennessy at the 2013 South Beach Wine and Food Festival. Best yet? They’re all perfect for summer.

Mix master Jordan Bushell, Hennessy's national bartender, whips up The Q live at the SOBE Wine and Food Festival. He shows us how simple it really is to make this a truly tempting warm-weather drink. Mix vodka, a dash of fresh lemon juice, a spritz of Simple Syrup. Pour over ice and voile! You have a refreshing cocktail.

What you need:

2 oz Belvedere Vodka

3-4 oz Fresh Lemon Juice

3-4 oz Simple Syrup 

How to make it: Shake all ingredients together for about 10 seconds and strain over cubed ice into a rocks glass. Garnish with a wedge of lemon.

Bushnell’s Tip: Add fresh squeezed lemon juice for an ultra-perky spiked lemonade taste.

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