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Cocktail Recipe: The Paloma

Josh Mazza, bar director and partner of The Gilroy, whips up a classic cocktail—with a twist.

The Paloma

- 2 oz silver tequila (Roca Patron Silver)
- ½ oz fresh lime juice
- 4 oz grapefruit soda

Take a Collins glass and salt rim, then build over ice. Garnish with a lime wheel.

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For another twist on a classic cocktail, check out Josh's Old Fashioned demo here.


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