Servings
1
Prep Time
5

Always searching for a new way to booze it up on a hot summer day? Try this twist on a classic Tom Collins: substitute scotch whiskey for gin.

The sweet, golden Drambuie is brightened up by lemon and fresh mint, making for a refreshing cocktail.

Makes 1 Servings
Prep Time: 
5
Ingredients 
1 lemon
2 oz Drambuie
4-6 ice cubes
8 mint leaves
4 oz soda
How to make it 

Cut lemon into wedges, then squeeze and drop half the lemon into a highball glass. 

Add the rest of the ingredients and stir.