Like Bard’s, Belgium-based Green’s was born out of founder Derek Green’s celiac disease diagnosis. A full-flavored beer guy, Green got to work on Discovery Amber Ale (6% ABV), a Belgian ale with subtle caramel and nut flavors made from millet, sorghum, rice, and buckwheat. Green’s gluten-free lineup of crisp and refreshing suds also includes Quest Tripel Blonde Ale (8.5% ABV), a light, cider-like fruity brew and the richer, darker, and sweeter Endeavor Dubbel Ale (7% ABV). Just like you'd expect from a pricier Euro beer, this stuff tastes sophisticated.
- The Unique Health Benefits of Eight NutsCrack the health code.
- More Muscle in Less TimeGet in the shape of your life with two workouts of less than an hour a week.
- 21 Things to Add to Your Home GymBuilding a home gym? Pick from these 21 products.
- Fight the Test of TimeEat these anti-aging superfoods to turn back the clock.