Like Bard’s, Belgium-based Green’s was born out of founder Derek Green’s celiac disease diagnosis. A full-flavored beer guy, Green got to work on Discovery Amber Ale (6% ABV), a Belgian ale with subtle caramel and nut flavors made from millet, sorghum, rice, and buckwheat. Green’s gluten-free lineup of crisp and refreshing suds also includes Quest Tripel Blonde Ale (8.5% ABV), a light, cider-like fruity brew and the richer, darker, and sweeter Endeavor Dubbel Ale (7% ABV). Just like you'd expect from a pricier Euro beer, this stuff tastes sophisticated.
Whether gluten messes with your gut or you’ve given up grains out of an allegiance to the wildly popular Paleo diet, these seven alterna-brews are worth a taste.
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