“The number one thing Dogfish lovers asked for at our pub, in our brewery, and on our website? Gluten-free beer, by far,” recalls Justin Williams, who handles public relations and marketing for the brewery. “But not just any gluten-free beer—they wanted gluten-free with gusto.” And that's what they got. Here’s how Williams describes the flavors in Tweason’ale, a sorghum-based beer released four times a year in between Dogfish Head’s seasonal brews: “Hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.” Um, is it 5 o’clock yet?
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