“The number one thing Dogfish lovers asked for at our pub, in our brewery, and on our website? Gluten-free beer, by far,” recalls Justin Williams, who handles public relations and marketing for the brewery. “But not just any gluten-free beer—they wanted gluten-free with gusto.” And that's what they got. Here’s how Williams describes the flavors in Tweason’ale, a sorghum-based beer released four times a year in between Dogfish Head’s seasonal brews: “Hints of molasses and pit-fruit are balanced by vibrant strawberry notes and a unique complexity that comes with the addition of a malty buckwheat honey.” Um, is it 5 o’clock yet?
- Six Spirits That Will Save Your Holiday SeasonThey're key to any holiday gathering.
- 8 Holiday Cocktails Made with MoonshineMust-try recipes from America's most visited distillery.
- Form CheckThe easy reminders for five basic lifts.
- Recover Like a ProCheck out these 12 game-changing workout recovery tools.