Now let’s rewind to 2011, when Milwaukee’s Lakefront Brewery was taking home the silver medal for its gluten-free pilsner-style beer at the Great American Beer Festival. A simple brew made from sorghum, rice, hops, yeast, and water, New Grist is still kicking two years later. The brewers describe the flavor of the “session ale” as crisp and refreshing, both fruity and smooth, with hints of green apple.
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