Now let’s rewind to 2011, when Milwaukee’s Lakefront Brewery was taking home the silver medal for its gluten-free pilsner-style beer at the Great American Beer Festival. A simple brew made from sorghum, rice, hops, yeast, and water, New Grist is still kicking two years later. The brewers describe the flavor of the “session ale” as crisp and refreshing, both fruity and smooth, with hints of green apple.
- Editor Obsession: Shoes We LoveOur editors' picks for the best shoes for the coming season.
- Six Spirits That Will Save Your Holiday SeasonThey're key to any holiday gathering.
- 8 Holiday Cocktails Made with MoonshineMust-try recipes from America's most visited distillery.
- Form CheckThe easy reminders for five basic lifts.