Like Bard’s, Belgium-based Green’s was born out of founder Derek Green’s celiac disease diagnosis. A full-flavored beer guy, Green got to work on Discovery Amber Ale (6% ABV), a Belgian ale with subtle caramel and nut flavors made from millet, sorghum, rice, and buckwheat. Green’s gluten-free lineup of crisp and refreshing suds also includes Quest Tripel Blonde Ale (8.5% ABV), a light, cider-like fruity brew and the richer, darker, and sweeter Endeavor Dubbel Ale (7% ABV). Just like you'd expect from a pricier Euro beer, this stuff tastes sophisticated.
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