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Mezcal Madness: 3 Easy Cinco de Mayo Cocktail Recipes

Tequila’s bigger, bolder brother gets its moment.

PINEAPPLE MARGARITA
From Casa Mezcal in New York City

Ingredients:
11⁄2 oz mezcal
1 oz fresh pineapple juice
3⁄4 oz fresh lime juice
1⁄2 oz triple sec
1⁄2 oz diluted agave syrup (1 part syrup, 1 part water)

Directions:
Shake and serve over ice.

MEZCAL MULA 
From Loló in San Francisco

Ingredients:
1⁄2 oz pomegranate-infused tequila
2 oz mezcal
3⁄4 oz fresh lime juice
1⁄2 oz diluted agave syrup (1 part syrup, 1 part water)
2 oz ginger beer Angostura bitters

DIRECTIONS
Combine first four ingredients in a cocktail shaker. Shake well; pour over ice. Top with ginger beer and a dash of bitters.

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